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Turkey Gravy

Turkey Gravy Sauce

A velvety smooth gravy, expertly seasoned with rosemary, sage and onion. Perfect over roasted turkey or mashed potatoes.
Why our gravies?
Our hearty, easy-to-make gravies come in a variety of delicious flavours that add warmth to any meal.
  • Make 1 ¼ cups of gravy
  • Cooks in 7 minutes
  • 25% less sodium than original recipe
Wheat flour, corn starch, flavour, maltodextrin, salt, sugar, chicken fat, monosodium glutamate, onion & garlic powder, colour, guar gum, spice & herbs, dried parsley, dehydrated cooked turkey, yeast extract, disodium guanylate, disodium inosinate, modified milk ingredients, dehydrated beef stock, dried yolk, cheddar cheese powder, dehydrated chicken broth, beef fat, colour and sulphites.

Nutrition

Serving Size Per ⅕ package (6 g) | About ¼ cup (60 mL) prepared
Amount % Daily Value (Dry Mix) % Daily Value (Prepared)
Calories 20
Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Salt 340 mg 14%
Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugar 0 g
Cholesterol 0 mg 0%
Protein 1 g
Vitamin C 0%
Calcium 0%
Iron 2%
How to prepare
1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.