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Hunter Gravy

Hunter Gravy Sauce

A rich, dark mushroom gravy seasoned with herbs and wine. Excellent with veal, beef, lamb or game.
Why our gravies?
Our hearty, easy-to-make gravies come in a variety of delicious flavours that add warmth to any meal.
  • Make 1 ¼ cups of gravy
  • Cooks in 7 minutes
  • 25% less sodium than original recipe
Wheat flour, corn starch, natural flavour, dried mushroom, hydrolyzed corn protein, maltodextrin, beef fat, salt, sugar, monosodium glutamate, yeast extract, colour, tomato powder, guar gum, madeira wine solids, onion & garlic powder, citric acid, herb & spice, dried parsley, disodium guanylate, disodium inosinate, silicon dioxide, wheat maltodextrin and sulphites. May contain traces of milk ingredients.

Nutrition

                                Serving Size Per ⅕ package (6.4 g) | About ¼ cup (60 mL) prepared
                            
                                 
                            
Amount % Daily Value (Dry Mix)
Calories 25
Fat 0.5 g 1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g 1%
Salt 340 mg 14%
Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugar 1 g
Cholesterol 0 mg 0%
Protein 1 g
Vitamin C 0%
Calcium 0%
Iron 2%
How to prepare
1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 3 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.