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Brown Gravy

Brown Gravy Sauce

A flavourful brown gravy. Great for making super moist meatloaf. Perfect over roast beef or mashed potatoes.
Why our gravies?
Our hearty, easy-to-make gravies come in a variety of delicious flavours that add warmth to any meal.
  • Make 1 ¼ cups of gravy
  • Cooks in 7 minutes
Wheat flour, corn starch, natural flavour, sugar, beef fat, hydrolyzed soy/corn/wheat protein, salt, monosodium glutamate, colour, modified milk ingredients, guar gum, onion & garlic powder, spices, yeast extract, disodium guanylate, disodium inosinate and sulphites.

Nutrition

                                Serving Size Per ⅕ package (6 g) | About ¼ cup (60 mL) prepared
                            
                                 
                            
Amount % Daily Value (Dry Mix)
Calories 25
Fat 0.5 g 1%
Saturated Fat 0.3 g 2%
Trans Fat 0 g 2%
Salt 360 mg 15%
Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugar 1 g
Cholesterol 0 mg 0%
Protein 1 g
Vitamin C 0%
Calcium 0%
Iron 2%
How to prepare
1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 3 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.
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