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Cream of Mushroom Soup

Cream of Mushroom Soup Mix

Knorr Cream of Mushroom Soup Mix is perfect served as a delicious soup or when added to our favourite recipes for extra flavour.
Why Knorr soups?
Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour.
  • 25% less sodium than original
  • No artificial colours
  • Low fat
Corn starch, wheat flour, mushroom powder, dried vegetables (onions, mushrooms), modified milk ingredients, salt, hydrogenated soybean/cottonseed oil, hydrolyzed soy/corn/wheat protein, autolyzed yeast extract, canola oil, sugar, corn syrup solids, guar gum, potassium phosphate, sodium silicoaluminate, spice, colour, disodium guanylate, disodium inosinate and sulphites.

Nutrition

Serving Size Per ¼ package (18 g) | About 1 cup (250 mL) prepared
Amount % Daily Value (Dry Mix)
Calories 70, 90
Fat 0 g 0%, 1%
Saturated Fat 0 g 0%, 5%
Trans Fat 0 g 0%, 5%
Salt 620 mg 26%, 27%
Carbohydrate 13 g 4%, 5%
Dietary Fiber 0 g 0%
Sugar 1 g
Cholesterol 0 mg 0%, 2%
Protein 2 g
Vitamin C 0%, 2%
Calcium 4%, 6%
Iron 2%
How to prepare
1. In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. Bring to a boil over moderately high heat, whisking constantly. 2. Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally. Makes 4 servings.