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Knorr® Thai Curry Rice Noodle Cup
Plan a quick getaway to Thailand with a Knorr® Thai Curry Rice Noodle Cup. Enjoy tasty rice noodles in a Thai red curry sauce with coconut milk, red pepper and Kaffir lime leaves. Knorr Rice Noodle Cups are made with air-dried rice noodles for a low-fat option that doesn't compromise on taste.
Rice noodles (rice, tapioca starch), Wheat flour, Dried vegetables (onion, red bell pepper, green beans, green bell pepper, garlic), Sugars (sugar, corn syrup solids, maltodextrin), Potato starch, Salt, Yeast extract, Spices, Coconut milk powder, Carrot juice powder, Herbs, Corn oil, Beet juice concentrate, Modified milk ingredients, Disodium phosphate, Modified palm oil, Natural flavour, Citric acid.
Contains Milk and its derivates, Wheat and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | |
|---|---|---|
| Energy | 240 kcal | |
| Fat | 2.5 g | 3% |
| Saturated | 1.5 g | |
| Trans | 0 g | |
| Carbohydrate | 50 g | |
| Fiber | 3 g | 11% |
| Sugars | 5 g | 5% |
| Protein | 6 g | |
| Sodium | 1030 mg | 45% |
| Potassium | 300 mg | 9% |
| Calcium | 40 mg | 3% |
| Iron | 1 mg | 6% |
How to use
1. Peel back the lid halfway. Pour in boiling water to the fill line. 2. Thoroughly stir to blend and close the lid. 3. Let stand 5 minutes. Stir and enjoy!
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