Join the movement
‘Most of us believe our energy or transport choices cause the most serious environmental damage. In fact, it’s our food system that creates the biggest impact,’ as quoted in Knorr and WWF’s Future 50 Foods report. Knorr is committed to bringing food that is good for people and the planet to seven billion plates via Future 50 Foods with the 19th February as a milestone toward this ambition.
Chef Dennis Prescott says, “Get ready for boredom busters! I love using vibrant ingredients in my dishes, and I am passionate about using foods that are not only delicious but also more nutritious and better for the planet.”
Dorothy Shaver, Registered Dietitian and Global Marketing Sustainability Lead, Knorr, says: “It’s time to banish mealtime monotony for the betterment of ourselves and the planet. World Eat for Good Day is the perfect opportunity to start. From ‘magic beans’ to deliciously different veggies, by swapping ingredients in our favourite recipes, we can eat our way to a better food future. Together with partners such as MR. POTATO HEAD, Dennis Prescott, the Chefs’ Manifesto network, reNature and WWF, we are building a community to inspire and enable billions to eat for good.”
Knorr is passionate about flavour and uses its expertise to unlock the fabulous flavours needed to make naturally nutritious foods taste great through its products, recipes and tips. To join the movement to Eat for Good, visit knorreatforgood.com. Here you'll find a wealth of tips and delicious recipes to inspire you #eatforgood on World Eat For Good Day and beyond.