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Sidekicks® Honey Garlic Noodles

Sidekicks® Honey Garlic Noodles Side Dish

A savoury blend of garlic, honey and sesame oil with noodles.
A deliciously seasoned noodle side dish that is quick and easy to prepare. Sidekicks are perfect as an ingredient in a delicious Knorr recipe or as a side.
  • No artificial flavours or colours
  • Cooks in 7 Minutes
  • Stovetop or microwave cooking


Ingredients: Wheat vermicelli, Sugars (sugar, maltodextrin, honey solids), Dried carrots, Hydrolyzed soy protein, Sesame oil, Soy sauce (fermented soybeans, wheat), Garlic powder, Salt, Sunflower oil, Citric acid, Yeast extract, Dried parsley, Disodium inosinate, Disodium guanylate, Silicon dioxide, Spice, Natural flavour.


Contains: Sesame, Soy, Wheat.


                                Serving Size Per ¼ package (41 g)
                                Servings Per Container 4.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 370.0 n/a 150.0 n/a
Fat 1.5 g 0.02 3 g n/a
Calories From Fat n/a
Total Fat 3 g n/a 1.5 g 0.02
Saturated Fat 0.5 g n/a 0.2 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 50 mg 0.01 125 mg
Total Carbohydrate 76 g n/a 31 g n/a
Dietary Fiber n/a
Sugars 11 g n/a 5 g 0.05
Protein 12 g n/a 5 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.02
Panothenic Acid n/a n/a

How to use

1. In medium saucepan, bring 2 cups (500 mL) water and 1 Tbsp. (15 mL) margarine (optional) to a boil. 2. Stir in package contents. Reduce heat and simmer 7 minutes or until noodles are tender, stirring occasionally. 3. Let stand 2 minutes. Stir, serve & enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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