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Sidekicks® Garlic Alfredo Fettuccine Pasta Side Dish

Sidekicks® Garlic Alfredo Fettuccine Pasta Side Dish

Fettuccine in a creamy roasted garlic sauce with parmesan and romano cheeses.
A deliciously seasoned pasta side dish that is quick and easy to prepare. Sidekicks are perfect as an ingredient in a delicious Knorr recipe or as a side.
  • No artificial flavours or colours
  • Cooks in 7 Minutes
  • Stovetop or microwave cooking

Ingredients

Ingredients: Wheat pasta, Sugars (maltodextrin), Modified milk ingredients, Corn starch, Salt, Dehydrated cheeses (parmesan, romano), Sodium citrate, Garlic powder, Potassium chloride, Natural flavour, Dried roasted garlic, Disodium inosinate, Disodium guanylate, Onion powder, Lactic acid, Silicon dioxide, Sodium phosphate.

Allergens

Contains: Milk, Wheat.

Nutrition

                                Serving Size Per 1/4 package (33 g)
                            
                                Servings Per Container 4.0
                            
                                 5% or less is a little, 15% or more is a lot
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 360.0 n/a 120.0 n/a
Fat 0.5 g 0.01 2 g n/a
Calories From Fat n/a
Total Fat 2 g n/a 0.5 g 0.01
Saturated Fat 0.5 g n/a 0.2 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 175 mg 0.04 550 mg
Total Carbohydrate 75 g n/a 25 g n/a
Dietary Fiber n/a
Sugars 6 g n/a 2 g 0.02
Protein 12 g n/a 4 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.06
Panothenic Acid n/a n/a

How to use

1. In medium saucepan, bring 1 cup (250 mL) water, 1 cup (250 mL) 1 % milk and 1 Tbsp. (15 mL) margarine (optional) just to a boil. 2. Stir in package contents and return to a boil. Reduce heat to medium and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand 3-5 minutes. Stir, serve & enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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