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Sidekicks® Country Mushroom Rice & Pasta Side

Sidekicks® Country Mushroom Rice Side Dish

Enjoy a taste of the country for dinner with fluffy rice in mushroom sauce that's as creamy as it is satisfying.
A deliciously seasoned rice & vermicelli blend side dish that is quick and easy to prepare. Sidekicks are perfect as an ingredient in a delicious Knorr recipe or as a side.
  • No artificial flavours or colours
  • Cooks in 7 Minutes
  • Stovetop or microwave cooking

Ingredients

Ingredients: Pre-cooked rice, Wheat vermicelli, Sugars (maltodextrin), Modified milk ingredients, Salt, Hydrolyzed soy protein, Mushroom powder, Potassium chloride, Corn starch, Refined olive oil, Soy sauce (fermented soybeans, wheat), Onion powder, Dried parsley, Caramel, Disodium guanylate, Disodium inosinate, Garlic powder, Natural flavour.

Allergens

Contains: Milk, Soy, Wheat.

Nutrition

                                Serving Size Per ¼ package (33 g)
                            
                                Servings Per Container 4.0
                            
                                 5% or less is a little, 15% or more is a lot
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 360.0 n/a 120.0 n/a
Fat 0.4 g 0.01 1.5 g n/a
Calories From Fat n/a
Total Fat 1.5 g n/a 0.4 g 0.01
Saturated Fat 0.3 g n/a 0 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 225 mg 0.05 700 mg
Total Carbohydrate 77 g n/a 25 g n/a
Dietary Fiber n/a
Sugars 3 g n/a 1 g 0.01
Protein 10 g n/a 3 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.06
Panothenic Acid n/a n/a

How to use

1. In medium saucepan, bring 1 ¾ cups (425 mL) water, 1 Tbsp. (15 mL) margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer UNCOVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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