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Knorr® Sidekicks Butter and Herb Rice & Vermicelli Side Dish Front of Pack

Knorr® Sidekicks Butter and Herb Rice & Vermicelli Side Dish

Knorr® Sidekicks Butter and Herb Rice & Vermicelli Side Dish completes any meal. Expertly combining a buttery sauce with herbs, our deliciously seasoned rice dishes are great as part of a delicious main or as a standalone side.
Enhance your meals with Knorr® Sidekicks! The Butter and Herb Rice & Vermicelli Side Dish is great as part of a tasty family meal or as a standalone side.
  • Made with classic flavours
  • Cooks in 7 minutes
  • Delicious meal or side
  • Contains no artificial flavoursl

Ingredients

INGREDIENTS: PARBOILED RICE, WHEAT VERMICELLI, WHEY PROTEIN CONCENTRATE, CORN STARCH, MALTODEXTRIN (CORN, POTATO), SALT, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, SUNFLOWER OIL, POTASSIUM CHLORIDE, HERBS & SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACT, NATURAL FLAVOUR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, SKIM MILK POWDER, MODIFIED CORN STARCH. CONTAINS: MILK, SOY, WHEAT. MAY CONTAIN: SULPHITES.

Allergens

Nutrition

                                Serving Size Per 1/4 pouch (38 g)
About 1/2 cup (125 mL) prepared
                            
                                Servings Per Container 
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 140
Fat 0.5 g 1 %
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Total Carbohydrate 30 g 10 %
Sugars 2 g
Protein 4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %

How to use

Simply add Knorr® Sidekicks Butter and Herb Rice & Vermicelli Side Dish to 425 ml of water and bring to boil. Stir, reduce heat and simmer covered for 7 minutes or until rice is tender. Stand for 2 minutes, stir in 1 tbsp of margarine, serve and enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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