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Knorr® Sidekicks Butter and Herb Rice & Vermicelli Side Dish Front of Pack

Knorr® Sidekicks® Butter and Herb Rice & Vermicelli Side Dish

Knorr® Sidekicks Butter and Herb Rice & Vermicelli Side Dish completes any meal. Expertly combining a buttery sauce with herbs, our deliciously seasoned rice dishes are great as part of a delicious main or as a standalone side.
Enhance your meals with Knorr® Sidekicks! The Butter and Herb Rice & Vermicelli Side Dish is great as part of a tasty family meal or as a standalone side.
  • No artificial flavours or colours
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Ingredients

Ingredients: Wheat vermicelli, Pre-cooked rice, Sugars (sugar, maltodextrin), Modified milk ingredients, Corn starch, Salt, Hydrolyzed soy protein, Onion powder, Potassium chloride, Refined olive oil, Herbs, Disodium guanylate, Disodium inosinate, Natural flavour, Yeast extract, Spice extract, Soybean oil, Turmeric.

Allergens

Contains: Milk, Soy, Wheat.

Nutrition

                                Serving Size Per 1/4 pouch (38 g)
About 1/2 cup (125 mL) prepared
                            
                                Servings Per Container 4.0
                            
                                 5% or less is a little, 15% or more is a lot
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 370.0 n/a 140 n/a
Fat 0.5 g 0.01 1.5 g n/a
Calories From Fat n/a
Total Fat 1.5 g n/a 0.5 g 0.01
Saturated Fat 0.4 g n/a 0 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 125 mg 0.03 350 mg
Total Carbohydrate 79 g n/a 30 g n/a
Dietary Fiber n/a
Sugars 4 g n/a 2 g 0.02
Protein 9 g n/a 4 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.07
Panothenic Acid n/a n/a

How to use

1. In medium saucepan, bring 1 ¾ cups (425 mL) water, 1 Tbsp. (15 mL) margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer UNCOVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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