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Selects Spinach Florentine with Penne Pasta

Selects Spinach Florentine with Penne Pasta

Quick and easy to prepare Knorr Selects pasta sides are great as part of a delicious main meal or as a standalone side dish.
  • Gluten free
  • No preservatives, No Artificial Flavours or Colours
  • Cooks in 10 minutes

Ingredients

Brown rice penne pasta, parmesan, romano, cheddar and asiago cheeses (dehydrated), maltodextrin, whey (milk), salt, corn starch, dried vegetables (spinach, garlic), yeast extract, olive oil, natural flavours, sodium phosphate, coconut oil.
Contains Milk. May Contain Soy.

Nutrition

                                Serving Size Per ⅓ package (47 g) | About ½ cup (125mL) prepared
                            
                                Servings Per Container 
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 170.0
Fat 3 g 5%
Total Fat 3 g 5%
Saturated Fat 1 g 0.05
Salt 440 mg 18%
Total Carbohydrate 33 g 11%
Sugars 1 g
Protein 5 g

How to use

1. Put 2 1/4 cups water into a medium saucepan and bring to a boil. 2. Pour your Knorr SelectsTM into the saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 10 minutes, stirring frequently, then constantly in the last 3 minutes of cooking (this will help avoid sticking). 3. Turn off the heat and wait 2 minutes for the sauce to thicken. Stir once more and enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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