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Knorr® Japanese Miso Soup Rice Noodle Cup

Knorr® Japanese Miso Soup Rice Noodle Cup

Explore Japan from your kitchen with a Knorr® Japanese Miso Soup Rice Noodle Cup. Enjoy the authentic flavour of tasty rice noodles in a Japanese miso soup with seaweed. Knorr Rice Noodle Cups are made with air-dried rice noodles for a low-fat option that doesn’t compromise on taste.
Every Knorr® Rice Noodle Cup is a quick and delicious snack made with the authentic flavours you love from around the world—ready in just five minutes. Explore all of our low-fat Knorr® Rice Noodle Cups made with high quality ingredients and without artificial colours.
  • Ready in 5 minutes
  • Low fat
  • No artificial flavours
  • Easy to prepare
  • Lacto-Ovo Vegetarian


Ingredients: Rice noodles (rice, tapioca starch), Dried vegetables (onion, green onion, seaweed, spinach, garlic, lovage root), Sugars (sugar, corn syrup solids, maltodextrin, concentrated apple juice, dextrose), Potato starch, Salt, Miso powder (soybean, rice), Yeast extract, Soy sauce (soybean, wheat), Vegetable juice concentrates (celeriac, onion, carrot, leek), Corn oil, Caramel, Spices, Modified palm oil, Herbs, Mono and diglycerides, Citric acid.


Contains: Soy, Wheat. May contain: Milk, Egg, Mustard.


                                Serving Size Per 1 pot (56 g)
                                Servings Per Container 1.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 340.0 n/a 190.0 n/a
Fat 1 g 0.01 2 g n/a
Calories From Fat n/a
Total Fat 2 g n/a 1 g 0.01
Saturated Fat 0.5 g n/a 0.3 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 125 mg 0.03 225 mg
Total Carbohydrate 74 g n/a 42 g n/a
Dietary Fiber n/a
Sugars 7 g n/a 4 g 0.04
Protein 8 g n/a 4 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.03
Panothenic Acid n/a n/a

How to use

1. Peel back the lid halfway. Pour in boiling water to the fill line. 2. Thoroughly stir to blend and close the lid. 3. Let stand 5 minutes. Stir and enjoy!

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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