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Knorr® Roasted Garlic and Herbs Pasta Seasoning

Knorr® Roasted Garlic and Herbs Pasta Seasoning

Our Roasted Garlic and Herbs Pasta Seasoning is a delicious blend of roasted garlic and Italian herbs. Great served with spaghetti.
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • No artificial flavours
  • Use in your favourite recipes


Ingredients: Sugars (corn syrup solids, maltodextrin), Modified milk ingredients, Salt, Hydrolyzed corn protein, Dried minced garlic, Garlic powder, Dried roasted garlic, Sunflower oil, Herbs, Natural flavour, Silicon dioxide, Disodium inosinate, Disodium guanylate, Modified corn starch, Spice, Vinegar powder, Dipotassium phosphate, Monoglycerides, Annatto extract, BHA, Sulphites.


Contains: Milk, Sulphites. May contain: Walnuts.


                                Serving Size Per ¼ package (5.5 g) | About ¾ cup (175 mL) prepared
                                Servings Per Container 4.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 360.0 n/a 20.0 n/a
Fat 0.5 g 0.01 8 g n/a
Calories From Fat n/a
Total Fat 8 g n/a 0.5 g 0.01
Saturated Fat 4 g n/a 0.2 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 40 mg 0.01 650 mg
Total Carbohydrate 61 g n/a 3 g n/a
Dietary Fiber n/a
Sugars 22 g n/a 1 g 0.01
Protein 12 g n/a 1 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.01
Panothenic Acid n/a n/a

How to use

1. Cook 6 oz. (170 g) dry pasta according to package directions. Drain, return to pot. 2. Add 3 Tbsp. (45 mL) water, 1 Tbsp. (15 mL) olive oil and seasoning mix; mix well. 3. Stir over medium heat until mixture sizzles. Serve immediately. Makes 2 main dish servings or 4 side dish servings.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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