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Knorr® Creamy Garlic Pasta Sauce

Knorr® Creamy Garlic Pasta Sauce

Our Creamy Garlic Pasta Sauce is a classic pairing of rich and creamy parmesan cheese and roasted garlic. Great served with fusilli, linguine or penne.
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • Makes 1 ½ cups (375 mL) of sauce
  • Cooks in 9 minutes on the stovetop or microwave
  • No artificial flavours


Ingredients: Corn starch, Wheat flour, Modified milk ingredients, Sugars (maltodextrin, corn syrup solids, sugar), Garlic powder, Salt, Hydrolyzed corn protein, Dehydrated cheeses (parmesan, romano, cheddar, blue), Onion powder, Sunflower oil, Palm oil, Natural flavour, Dehydrated parsley, Sodium phosphate, Dried chives, Silicon dioxide, Citric acid, Lactic acid, Dipotassium phosphate, Soybean oil, Disodium guanylate, Disodium inosinate, Monoglycerides, Annatto, BHA.


Contains: Milk, Wheat. May contain: Walnuts.


                                Serving Size Per ⅙ package (6.2 g) | About ¼ cup (60 mL) prepared
                                Servings Per Container 6.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 380.0 n/a 25.0 n/a
Fat 0.5 g 0.01 11 g n/a
Calories From Fat n/a
Total Fat 11 g n/a 0.5 g 0.01
Saturated Fat 5 g n/a 0.3 g 0.02
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 30 mg 0.01 450 mg
Total Carbohydrate 62 g n/a 4 g n/a
Dietary Fiber n/a
Sugars 9 g n/a 1 g 0.01
Protein 10 g n/a 1 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.02
Panothenic Acid n/a n/a

How to use

1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 Tbsp. (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. Serve over ½ lb. (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings. For a lower fat sauce, use skim or 1% milk.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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