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Carbonara Pasta Sauce

Carbonara Pasta Sauce

Our deliciously seasoned Carbonara Pasta Sauce is a classic pairing of rich and creamy bacon and parmesan cheese. Serve with spaghetti, angel hair pasta or penne.
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • Makes 1 ½ cups (375 mL) of sauce
  • Cooks in 5-7 minutes on the stovetop or microwave
  • 25% less sodium than original recipe

Ingredients

Maltodextrin, corn starch, wheat flour, whey protein concentrate, dehydrated bacon bits, dehydrated parmesan cheese, modified milk ingredients, hydrolyzed corn protein, flavour, salt, hydrogenated soybean oil, canola oil, dehydrated vegetables (chives, onion, garlic), modified corn starch, spice, sodium phosphate, mono & diglycerides, corn syrup solids, hydrolyzed soy/corn/wheat gluten protein, smoked pork fat, disodium inosinate and sulphites.

Nutrition

                                Serving Size Per ⅙ package (8 g) | About ¼ cup (60 mL) prepared
                            
                                Servings Per Container 
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 30, 80
Fat 1 g* *=amount in dry mix 2%, 6%
Total Fat 1 g* *=amount in dry mix 2%, 6%
Saturated Fat 0.4 g 3%, 9%
Salt 300 mg 13%, 15%
Total Carbohydrate 5 g 2%, 3%
Sugars 1 g
Protein 1 g

How to use

1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. 4. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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