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Veloutine Instant Thickener for Brown Gravies

Veloutine Instant Thickener for Brown Gravies

Veloutine Instant Thickener for Brown Gravies allows you to add the perfect thick consistency to your brown gravies.
Veloutine Instant Thickeners enhances the texture of your gravies so you get perfect gravy.
  • Just pour and stir


Potato starch, lactose, maltodextrin, rice flour, caramel, monoglyceride.



                                Serving Size Per 1 tbsp (7 g)
                                Servings Per Container 
                                 Not a significant soure of saturated fat, trans fat, cholesterol, fibre, vitamin A, vitamin C, calcium or iron.
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 20.0
Fat 0 g 0%
Total Fat 0 g 0%
Saturated Fat 0 g 0.0
Total Carbohydrate 5 g 2%
Sugars 1 g
Protein 0.1 g
Vitamin A 0.0
Vitamin C 0.0
Calcium 0.0
Iron 0.0

How to use

1. Bring mixture to be thickened to a boil. 2. Stirring constantly, sprinkle in Veloutine. 3. Use about 3 tbsp (45 mL) for every 1 cup (250 mL) of liquid. 4. Boil 1 minute. 5. For a thicker consistency, add more Veloutine and boil 1 minute longer.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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