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Vegetable Broth

Vegetable Broth

Knorr Vegetable Broth is a delicious blend of cabbage, leek, onion, carrot, celery, garlic and spices. The rich and authentic taste adds great flavour to your cooking.
The rich and authentic taste of Knorr Broth adds great flavour to your soups, stews, sauces, stir fries, vegetables and side dishes.
  • No artificial colours or flavours
  • Fat free


Vegetable broth [water, natural vegetable seasonings (celery, cabbage, leek, onion, carrot, garlic)], yeast extract, salt, sugar, colour, lycopene and vinegar. May contain traces of milk ingredients.



                                Serving Size Serving size 1 cup (250 mL)
                                Servings Per Container 
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 10
Fat 0 g 0%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Salt 460 mg 19%
Total Carbohydrate 1 g 1%
Sugars 1 g
Protein 1 g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 0%

How to use

Use Knorr Broth as a base in soups, stews, sauces and gravies. Or add it to simmer vegetables, rice, pasta and other side dishes.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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