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Knorr® Brown Gravy

Knorr® Brown Gravy Sauce

A flavourful brown gravy. Great for making super moist meatloaf. Perfect over roast beef or mashed potatoes.
Our hearty, easy-to-make gravies come in a variety of delicious flavours that add warmth to any meal.
  • Make 1 ¼ cups (300 mL) of gravy
  • Cooks in 9 minutes
  • No artificial flavours

Ingredients

Ingredients: Wheat flour, Sugars (maltodextrin, sugar), Corn starch, Salt, Hydrolyzed (soy, corn, wheat) protein, Caramel, Modified milk ingredients, Yeast extract, Guar gum, Sunflower oil, Natural flavour, Onion powder, Gum arabic, Disodium guanylate, Disodium inosinate, Spice, Dried thyme, Beef tallow, Garlic powder, Silicon dioxide, Beef extract.

Allergens

Contains: Milk, Soy, Sulphites, Wheat. May contain: Walnuts.

Nutrition

                                Serving Size Per ⅕ package (6 g) | About ¼ cup (60 mL) prepared
                            
                                Servings Per Container 5.0
                            
                                 5% or less is a little, 15% or more is a lot
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 310.0 n/a 20.0 n/a
Fat 0.1 g 0.0 1.5 g n/a
Calories From Fat n/a
Total Fat 1.5 g n/a 0.1 g 0.0
Saturated Fat 0.4 g n/a 0 g 0.0
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 20 mg 0.0 300 mg
Total Carbohydrate 70 g n/a 4 g n/a
Dietary Fiber n/a
Sugars 11 g n/a 1 g 0.01
Protein 7 g n/a 0.4 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.01
Panothenic Acid n/a n/a

How to use

1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Bring to boil over medium-high heat, whisking constantly. 3. Reduce heat and simmer, about 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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