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Knorr® Vegetable Soup

Knorr® Vegetable Soup Mix

Knorr Vegetable Soup Mix is a garden medley blend of carrots, onions, tomatoes, celery root, leeks, potatoes, cabbage, pleas, broccoli and garlic. It's delicious served as a soup or when added to your favourite recipes, like our classic Spinach Dip.
Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour.
  • No artificial flavours
  • Cooks in 20 Minutes
  • Ingredients sustainably grown
  • Made with High Quality Ingredients
  • Low fat, Trans fat free


Ingredients: Dried vegetables (carrots*, onions*, tomatoes*, leeks, cabbage, peas*, broccoli), Sugars (maltodextrin, sugar), Salt, Corn starch, Sunflower oil, Tomato powder, Onion* powder, Soy sauce powder (fermented soybeans, wheat), Yeast extract, Disodium inosinate, Disodium guanylate, Garlic* powder, Potassium chloride, Caramel, Spices.


Contains: Soy, Wheat.


                                Serving Size Per ¼ package (10 g)
                                Servings Per Container 4.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 320.0 n/a 30.0 n/a
Fat 0.3 g 0.0 3.5 g n/a
Calories From Fat n/a
Total Fat 3.5 g n/a 0.3 g 0.0
Saturated Fat 0.5 g n/a 0 g 0%
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 125 mg 0.03 1150 mg
Total Carbohydrate 65 g n/a 7 g n/a
Dietary Fiber n/a
Sugars 19 g n/a 2 g 0.02
Protein 7 g n/a 1 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.02
Panothenic Acid n/a n/a

How to use

The soup is almost ready! 1. In a large saucepan, whisk soup mix with 4 cups (1 L) cold water. 2. Bring to a boil over moderately high heat, whisking constantly. 3. Lower the heat, partially cover, and simmer gently for 10 minutes. (Give it a stir now and then.) Makes 4 servings. Now it's delicious. Dig in.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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