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Knorr® Cream of Mushroom Soup

Knorr® Cream of Mushroom Soup Mix

Knorr Cream of Mushroom Soup Mix is perfect served as a delicious soup or when added to our favourite recipes for extra flavour.
Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour.
  • No artificial flavours
  • Low fat
  • Trans fat free
  • We support sustainably grown mushrooms


Ingredients: Corn starch, Wheat flour, Modified milk ingredients, Sugars (maltodextrin, corn syrup solids, sugar), Hydrolyzed soy protein, Salt, Onion* powder, Mushroom* powder, Dried mushroom*, Sunflower oil, Yeast extract, Guar gum, Disodium inosinate, Disodium guanylate, Caramel, Natural flavour. *Ingredients sustainably grown


Contains: Milk, Soy, Wheat.


                                Serving Size Per ¼ package (18 g) | About 1 cup (250 mL) prepared
                                Servings Per Container 4.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 340.0 n/a 60.0 n/a
Fat 0 g 0.0 2.5 g n/a
Calories From Fat n/a
Total Fat 2.5 g n/a 0 g 0.0
Saturated Fat 0.5 g n/a 0 g 0.0
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 100 mg 0.02 500 mg
Total Carbohydrate 70 g n/a 12 g n/a
Dietary Fiber n/a
Sugars 7 g n/a 1 g 0.01
Protein 10 g n/a 2 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.02
Panothenic Acid n/a n/a

How to use

The soup is almost ready! 1. In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. 2. Bring to a boil over moderately high heat, whisking constantly. 3. Lower the heat, partially cover and simmer gently for 5 minutes. (Give it a stir now and then.) Makes 4 servings. Now it's delicious. Dig in. For a lower fat option, use skim or 1% milk.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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