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Cream of Potato Soup

Cream of Potato Soup Mix

Knorr Cream of Potato Soup Mix is perfect served as a delicious soup or when added to our favourite recipes for extra flavour.
Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour.
  • 25% less sodium than original
  • No artificial colours
  • Low fat


Dried vegetables (potatoes, onions, carrots, garlic, chives), corn starch, wheat flour, salt, modified milk ingredients, maltodextrin, monosodium glutamate, hydrogenated soybean oil, natural flavour, canola oil, guar gum, hydrolyzed soy/corn/wheat protein, spices, dried parsley, potassium phosphate, sodium silicoaluminate, disodium guanylate, disodium inosinate, mono & diglycerides, citric acid, sodium phosphate, colour, autolyzed yeast extract and sulphites.



                                Serving Size Per ¼ package (19 g) | About 1 cup (250 mL) prepared
                                Servings Per Container 
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 70, 90
Fat 0.5 g 1%, 2%
Total Fat 0.5 g 1%, 2%
Saturated Fat 0 g 0%, 3%
Salt 630 mg 26%, 27%
Total Carbohydrate 13 g 4%, 5%
Sugars 1 g
Protein 1 g
Vitamin A 4%, 6%
Vitamin C 2%
Calcium 2%
Iron 0%

How to use

1. In a large saucepan, whisk soup mix with 3 ½ cups (875 mL) cold water and ½ cup (125 mL) milk. Bring to a boil over moderately high heat, whisking constantly. 2. Reduce heat, cover partially and simmer gently 10 minutes, whisking occasionally. Makes 4 servings.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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