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Knorr® Hollandaise Classic Sauce

Knorr® Hollandaise Classic Sauce

A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict.
Knorr offers six varieties of sauce mixes so you will be sure to find flavours your family will love.
  • Makes 1 ½ cups (375 mL) sauce
  • Cooks in 4 minutes
  • Perfect sauce for easy dinner ideas
  • No artificial flavours
  • Stovetop or microwave cooking

Ingredients

Ingredients: Corn starch, Sugars (maltodextrin), Hydrolyzed soy protein, Salt, Modified milk ingredients, Sunflower oil, Citric acid, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Turmeric, Spice, Lemon juice solids, Natural flavour.

Allergens

Contains: Milk, Soy. May contain: Walnuts.

Nutrition

                                Serving Size Per 1/12 package (2.2 g) | About 2 tbsp (30 mL) prepared
                            
                                Servings Per Container 12.0
                            
                                 5% or less is a little, 15% or more is a lot
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 350.0 n/a 10.0 n/a
Fat 0 g 0.0 2.5 g n/a
Calories From Fat n/a
Total Fat 2.5 g n/a 0 g 0.0
Saturated Fat 0.4 g n/a 0 g 0.0
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 10 mg 0.01 650 mg
Total Carbohydrate 77 g n/a 2 g n/a
Dietary Fiber n/a
Sugars 3 g n/a 0 g 0.0
Protein 3 g n/a 0 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.0
Panothenic Acid n/a n/a

How to use

1. In saucepan, over medium-high heat, melt ½ cup (125 mL) butter, whisk in sauce mix until blended. 2. Remove from heat. Gradually whisk in 1 cup (250 mL) milk. 3. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 1 minute, whisking constantly. Makes 1 ½ cups (375 mL) sauce. For a lower fat sauce, use skim or 1% milk.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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