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Knorr® Green Peppercorn Classic Sauce

Knorr® Green Peppercorn Classic Sauce

A creamy brown sauce with green peppercorns. Perfect over beef.
Knorr offers six varieties of sauce mixes so you will be sure to find flavours your family will love.
  • Makes 1¼ cups (300 mL) sauce
  • Cooks in 7 minutes
  • Perfect sauce for easy dinner ideas
  • No artificial flavours
  • Stovetop or microwave cooking


Ingredients: Sugars (maltodextrin), Wheat flour, Corn starch, Salt, Modified milk ingredients, Yeast extract, Caramel, Hydrolyzed soy protein, Dried green peppercorns, Soy sauce powder (fermented soybeans, wheat), Onion powder, Sunflower oil, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Natural flavour, Beef tallow, Black pepper, Beef extract, Beef fat.


Contains: Milk, Soy, Sulphites, Wheat. May contain: Walnuts.


                                Serving Size Per ⅕ package (8.4 g) | About ¼ cup (60 mL) prepared
                                Servings Per Container 5.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 330.0 n/a 30.0 n/a
Fat 0.2 g 0.0 2 g n/a
Calories From Fat n/a
Total Fat 2 g n/a 0.2 g 0.0
Saturated Fat 0.5 g n/a 0 g 0.0
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 40 mg 0.01 500 mg
Total Carbohydrate 73 g n/a 6 g n/a
Dietary Fiber n/a
Sugars 4 g n/a 0 g 0.0
Protein 5 g n/a 0.4 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.01
Panothenic Acid n/a n/a

How to use

1. In saucepan, whisk sauce mix into ⅔ cup (150 mL) EACH cold water and milk until blended. 2. Whisking constantly, bring to boil over medium-high heat. 3. Reduce heat and simmer 3 minutes, whisking constantly. Makes 1 ¼ cups (300 mL) sauce. For a lower fat sauce, use skim or 1% milk.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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