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Knorr® À La King Classic Sauce

Knorr® À La King Classic Sauce

A light and creamy sauce, excellent for Chicken à la King or with seafood served over vol-au-vent.
Knorr offers six varieties of sauce mixes so you will be sure to find flavours your family will love.
  • Makes 2 cups (500 mL) of sauce
  • Cooks in 10 minutes
  • Perfect sauce for easy dinner ideas
  • No artificial flavours
  • Stovetop or microwave cooking


Ingredients: Wheat flour, Sugars (corn syrup solids, sugar, maltodextrin), Modified milk ingredients, Salt, Corn starch, Sunflower oil, Hydrolyzed corn protein, Yeast extract, Onion powder, Cream cheese, Natural flavour, Chicken fat, Cooked chicken skin, Cooked chicken, Modified corn starch, Silicon dioxide, Sodium citrate, Dipotassium phosphate, Citric acid, Monoglycerides, Annatto, BHA.


Contains: Milk, Wheat. May contain: Walnuts.


                                Serving Size Per ⅛ package (6 g) | About ¼ cup (60 mL) prepared
                                Servings Per Container 8.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 370.0 n/a 20.0 n/a
Fat 0.3 g 0.0 5 g n/a
Calories From Fat n/a
Total Fat 5 g n/a 0.3 g 0.0
Saturated Fat 1.5 g n/a 0 g 0.0
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 10 mg 0.0 225 mg
Total Carbohydrate 70 g n/a 4 g n/a
Dietary Fiber n/a
Sugars 13 g n/a 1 g 0.01
Protein 7 g n/a 0.4 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.01
Panothenic Acid n/a n/a

How to use

1. In saucepan, whisk sauce mix into 1 cup (250 mL) EACH cold water and milk until blended. 2. Whisking constantly, bring to boil over medium-high heat. 3. Reduce heat and simmer 5 minutes, whisking frequently. Makes 2 cups (500 mL) sauce. For a lower fat sauce, use skim or 1% milk.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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