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Four Pepper Classic Sauce

Four Pepper Classic Sauce

A spicy blend of peppercorns - green, white, pink, black and cayenne pepper -€“ in a richly flavoured sauce. Serve with steak, pork, poultry or veal.
Knorr offers six varieties of sauce mixes so you will be sure to find flavours your family will love.
  • 25% less sodium than original recipe
  • Makes 1 ¼ cups (300 mL) sauce
  • Perfect sauce for easy dinner ideas
  • Stovetop or microwave cooking


Modified milk ingredients, wheat flour, corn starch, beef fat, dried peppercorns (green, pink, black), corn syrup solids, natural flavour, salt, hydrolyzed soy/corn/wheat protein, onion and garlic powder, sodium phosphate, colour, yeast extract, guar gum, white & red peppers, spice, disodium guanylate, disodium inosinate, monosodium glutamate and sulphites.



                                Serving Size Per ⅕ package (8.2 g) | About ¼ cup (60 mL) prepared
                                Servings Per Container 
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 30, 45
Fat 1 g* *=amount in dry mix 2%
Total Fat 1 g* *=amount in dry mix 2%
Saturated Fat 0.4 g 2%, 3%
Salt 340 mg 14%
Total Carbohydrate 5 g 2%
Sugars 1 g
Protein 1 g
Vitamin A 0%, 2%
Vitamin C 0%
Calcium 0%
Iron 2%

How to use

1. In saucepan, whisk package contents into ⅔ cup (150 mL) each cold water and milk until blended. 2. Whisking constantly, bring to boil over medium-high heat. 3. Reduce heat and simmer 3 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) sauce.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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