PNG - OXO Knorr Bouillon In-a-Mug for soups, stews, sauces, rice, vegetables Beef adds great flavour to your cooking 170 g

OXO® Beef In-A-Mug

Knorr OXO Beef In-a-mug adds great flavour to your cooking. It will add a bold new taste to your next meal and is delcious as a hot beverage too.

Knorr OXO In-a-mug bouillon is easy to use, quick to dissolve and adds rich deep flavour to your soups, stews, sauces, gravies, risottos and stir frys.

Delicious served In-a-mug as a hot drink
Use in your favourite recipes
An easy way to make a dish stand out

Ingredients

Ingredients: Salt, Monosodium glutamate, Sugar (Sugar, maltodextrin), Modified palm oil, Yeast extract (barley, wheat), Caramel, Corn starch, Onion, Silicon dioxide, Citric acid, Hydrolyzed corn protein, Beef stock, Yeast extract, Disodium inosinate, Disodium guanylate, Spices, Natural flavour, Onion powder, TBHQ.

Allergens

Contains Barley, Sulphites

Nutrition

                                Serving Size Per 1 tsp (4 g)

                                Servings Per Container 56.0

                                 5% or less is a little, 15% or more is a lot

	Per 100g	Per 100ml	Amount Per Portion	Percentage Per Portion
Calories	220.0	n/a	10.0	n/a
Fat	0.3 g	0.0	6 g	n/a
Calories From Fat	n/a
Total Fat	6 g	n/a	0.3 g	0.0
Saturated Fat	2 g	n/a	0 g	0%
Polyunsaturated Fat	n/a
Salt	n/a	n/a	n/a	n/a
Potassium	10 mg	0.0	374 mg
Total Carbohydrate	30 g	n/a	1 g	n/a
Dietary Fiber		n/a
Sugars	10 g	n/a	0 g	0.0
Protein	10 g	n/a	0.4 g	n/a
Vitamin A		n/a
Vitamin C		n/a
Calcium		n/a
Iron		0.01
Panothenic Acid			n/a	n/a

How to use

For each cup (250 mL) of boiling water, add 1 tsp (5 mL) of powder, or sprinkle directly into your food while cooking.

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Frequently asked questions about this product

What are your allergen policies?

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

Is there gluten in your products?

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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Where can I find recipe information?

You'll find delicious recipes and a wealth of information on our website, see our recipes.