Skip to content
Looking for something?
Knorr® Zero Salt Roasted Garlic Bouillon Front of Pack

Knorr® Zero Salt Roasted Garlic Bouillon

NEW Knorr Zero Salt Bouillon proves that zero salt does NOT mean zero flavour! Made with an expert blend of vegetables, herbs, and spices, this plant-based roasted garlic bouillon gives you all the flavour with none of the salt, delivering authenticity you can feel good about. Use to enhance the flavour of your favourite soups, stews, sauces, and pasta.
Add Bold Flavour With Knorr Zero Salt Bouillon Discover Knorr® Bouillon: Zero Salt Roasted Garlic Bouillon. Enjoy an easy, vegetarian way to enhance your favourite recipes with a combination of vegetables & seasonings - without the salt!
  • Zero Salt
  • Made with Real Vegetables & Spices
  • No Added MSG. Yeast Extract Contains Naturally Occurring Glutamates
  • No Artificial Preservatives, Flavours or Colours
  • Plant Based


Ingredients: Corn starch, Sugar, Dried roasted garlic, Potassium chloride, Onion powder, Yeast extract, Palm oil, Spices, Silicon dioxide, Dried parsley, Potato flakes, Natural flavour (wheat), Garlic powder, Lentil powder, Disodium inosinate, Disodium guanylate, Vegetable juice concentrates (carrot, mushroom, onion), Citric acid.


Contains: Wheat.


                                Serving Size Per 1 tsp (3.5 g)
                                Servings Per Container 45
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 330 10
Fat 0.2 g 0% 5 g
Total Fat 5 g 0.2 g 0%
Saturated Fat 2 g 0 g 0%
Potassium 225 mg 5% 6300 mg
Total Carbohydrate 67 g 2 g
Sugars 24 g 1 g 1%
Protein 7 g 0.3 g
Iron 1%

How to use

To prepare a delicious roasted garlic broth, dissolve 1 teaspoon (3.5 g) Knorr® Zero-Salt Roasted Garlic Flavour Bouillon in 1 cup (250 mL) boiling water. Use as desired to enhance the flavour of soups, stews, and sauce or use to flavour potatoes, rice, vegetables, and pasta. Season to taste.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

To find out about our offers, we encourage you to follow us on social media or sign up to our newsletter to receive updates on current or future promotions.

You'll find delicious recipes and a wealth of information on our website, see our recipes.

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 13ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

Live chat (Offline)

Live chat (Online)