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Knorr® Bouillon Vegetable Cube

Knorr® Vegetable Bouillon Cubes

Knorr Bouillon Vegetable Cubes are a savoury blend of vegetables and seasonings, and add a bold taste of vegetables to your favourite recipe.
Knorr cubes are easy to use, quick to dissolve and add rich deep flavour to your soups, stews, sauces, gravies and risottos.
  • Made with high quality ingredients
  • Adds Rich Flavour

Ingredients

Ingredients: Salt, Modified palm oil, Monosodium glutamate, Corn starch (sulphites), Hydrogenated palm oil, Sugars (sugar, maltodextrin), Onion extract, Xanthan gum, Water, Tomato powder, Dried savoy cabbage, Spices, Disodium inosinate, Disodium guanylate, Dried parsley, Caramel, Garlic extract, Dried oregano, Silicon dioxide, TBHQ.

Allergens

Contains: Sulphites

Nutrition 

                                Serving Size Per 1/3 cube (3.8 g) | About 1 cup (250 mL) prepared
                            
                                Servings Per Container 
                            
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 340.0 n/a 15.0 n/a
Fat 1 g 0.01 24 g n/a
Calories From Fat n/a
Total Fat 24 g n/a 1 g 0.01
Saturated Fat 17 g n/a 0.5 g 0.03
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 0 mg 0.0 125 mg
Total Carbohydrate 18 g n/a 1 g n/a
Dietary Fiber n/a
Sugars 6 g n/a 0 g 0.0
Protein 16 g n/a 1 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.0
Panothenic Acid n/a n/a

How to use

For simple broth: Dissolve 1 cube in 3 cups (750 mL) boiling water. For simple soup: stir in 2 cups (500 mL) chopped vegetables and 1 cup (250 mL) pasta; simmer until tender.

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Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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