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Knorr® Concentrated Chicken Bouillon

Knorr® Concentrated Chicken Bouillon

Knorr Concentrated Chicken Bouillon is a delicious mix of gluten-free ingredients that blends-in easily, ensuring an irresistibly natural flavour for truly superb meals.
Just a few drops of concentrated bouillon in your soup, grilled chicken, stir-fry, beef casserole or gravy turns an ordinary dish into a meal your family will love.
  • Made with Natural Chicken Stock
  • Gluten-Free
  • No Added MSG (Yeast Extract Naturally Contains Glutamates)
  • No added preservatives, artificial flavours or colours


Ingredients: Water, Chicken broth, Salt, Sugar, Yeast extract, Chicken fat, Modified corn starch, Citric acid, Flavour.




                                Serving Size Per 1 1/2 tsp (7.5 mL)
                                Servings Per Container 33.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 130.0 n/a 10.0 n/a
Fat 0.5 g 0.01 6 g n/a
Calories From Fat n/a
Total Fat 6 g n/a 0.5 g 0.01
Saturated Fat 1.5 g n/a 0 g 0.01
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 40 mg 0.01 450 mg
Total Carbohydrate 10 g n/a 1 g n/a
Dietary Fiber n/a
Sugars 8 g n/a 1 g 0.01
Protein 9 g n/a 1 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.0
Panothenic Acid n/a n/a

How to use

Shake well before use. Refrigerate after opening. Broth: Stir 1 ½ tsp. (7.5 mL) into 1 cup (250 mL) boiling water. Grilling/Roasting: Use 2 Tbsp. (30 mL) to coat 1 lb. (450 g.) protein or 2 cups (500 mL) vegetables. Stir Fry: Sauté 1 ½ Tbsp. (22 mL) with 1 lb. (450 g.) protein and 3 ½ cups (875 mL) vegetables.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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