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Knorr Concentrated Vegetable Bouillon

Knorr® Concentrated Vegetable Bouillon

Knorr Concentrated Vegetable Bouillon is a delicious mix of gluten-free ingredients that blends in easily, leaving an irresistible flavour for truly superb meals.

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Just a few drops of concentrated bouillon in your homemade soup, stir-fry or risotto turns an ordinary dish into a meal your family will love.
  • Made with Natural Ingredients
  • Gluten-Free
  • No Added MSG (Yeast Extract, tomato and mushroom Naturally Contains Glutamate)
  • No added preservatives, artificial flavours or colours

Ingredients

Vegetable broth [water, concentrated vegetable juices (carrot, celery, onion, cabbage, tomato, mushroom)], maltodextrin, salt, sugar, yeast extract, garlic powder, spice, citric acid, natural flavour, spice extract.

Allergens

Nutrition

                                Serving Size Per 1 1/2 tsp (7.5 mL)
                            
                                Servings Per Container 
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 15
Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Salt 530 mg 22 %
Total Carbohydrate 4 g 1 %
Sugars 1 g
Protein 0.4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

How to use

Shake well before use. Refrigerate after opening. Broth: Stir 1 ½ tsp. (7.5 mL) into 1 cup (250 mL) boiling water. Grilling/Roasting: Use 2 Tbsp. (30 mL) to coat 1 lb. (450 g.) protein or 2 cups (500 mL) vegetables. Stir Fry: Sauté 1 ½ Tbsp. (22 mL) with 1 lb. (450 g.) protein and 3 ½ cups (875 mL) vegetables.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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