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Bovril® Liquid Beef Bouillon

Bovril® Liquid Beef Bouillon

Knorr Bovril Liquid Beef Bouillon adds great flavour to your cooking. It can be added to broths or added directly to food as a seasoning.
Knorr Bovril liquid bouillon is easy to use, quick to dissolve and adds rich deep flavour to your soups, stews, sauces, rice, vegetables, proteins and potatoes.
  • Use in your favourite recipes
  • Delicious as a savoury drink as well

Ingredients

Ingredients: Water, Salt, Hydrolyzed soy protein, Monosodium glutamate, Caramel, Corn starch (sulphites), Sugars (sugar, maltodextrin), Yeast extract, Beef extract, Spices, Xanthan gum, Flavour, Dimethylpolysiloxane.

Allergens

Contains: Soy, Sulphites

Nutrition

                                Serving Size Per 1 1/2 tsp (7.5 mL)
                            
                                Servings Per Container 
                            
                                 5% or less is a little, 15% or more is a lot
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 60.0 n/a 5.0 n/a
Fat 0 g 0.0 0.1 g n/a
Calories From Fat n/a
Total Fat 0.1 g n/a 0 g 0.0
Saturated Fat 0 g n/a 0 g 0.0
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 20 mg 0.0 250 mg
Total Carbohydrate 8 g n/a 1 g n/a
Dietary Fiber n/a
Sugars 2 g n/a 0 g 0.0
Protein 8 g n/a 1 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.01
Panothenic Acid n/a n/a

How to use

SHAKE WELL. For Broth: Add 1 ½ tsp (7.5 mL) to 1 cup (250 mL) boiling water. For Simple Soup: Add 4 ½ tsp (22.5 mL) to 3 cups (750 mL) boiling water and stir in 2 cups (500 mL) chopped vegetables and 1 cup (250 mL) pasta; simmer until tender.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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