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Bovril® Chinese Fondue

Bovril® Chinese Fondue

Knorr Bovril Chinese Fondue is a simple but flavourful way to prepare your favourite Chinese Fondue.
Knorr Bovril Chinese Fondue is easy to use, quick to dissolve and adds rich deep flavour. Simply add your favourite meat and vegetables.
  • Use in your favourite recipes
  • Ready in 5 minutes
  • Add red or white wine to taste


Ingredients: Sugars (corn syrup solids, sugar), Dried vegetables (onions, tomatoes, garlic, beet), Hydrolyzed (soy, corn, wheat) protein, Salt, Monosodium glutamate, Palm oil, Wheat flour, Corn starch, Seasoning, Spices, Modified corn starch, Calcium silicate, Caramel, Beef fat, Herbs, Citric acid, Natural flavour, Silicon dioxide, Sunflower oil, Soybean oil.


Contains: Soy, Wheat.


                                Serving Size Per 1/12 container (12 g)
                                Servings Per Container 12.0
                                 5% or less is a little, 15% or more is a lot
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 310.0 n/a 35 n/a
Fat 0.5 g 1% 6 g n/a
Calories From Fat n/a
Total Fat 6 g n/a 0.5 g 1%
Saturated Fat 2.5 g n/a 0.3 g 2%
Polyunsaturated Fat n/a
Salt n/a n/a n/a n/a
Potassium 50 mg 0.01 450 mg
Total Carbohydrate 52 g n/a 6 g n/a
Dietary Fiber n/a
Sugars 19 g n/a 2 g 0.02
Protein 15 g n/a 2 g n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron 0.01
Panothenic Acid n/a n/a

How to use

In a saucepan bring 6 cups (1.5 L) water to a boil; stir in contents of can. Reduce heat and simmer 5 minutes. Add red or white wine to taste; transfer to fondue pot.

Frequently asked questions about this product

While we do not operate allergen-free manufacturing sites, we do have Allergen Management Programs in all our facilities. The intent of these programs is to avoid unintentional cross contamination of allergens between products. Our product labels adhere to Health Canada’s Regulations regarding declaration of ingredients and allergens. Unilever Canada lists common allergens on all ingredient labels if said allergens are present, including peanuts, tree nuts, soy, sesame, fish, crustaceans and molluscs, wheat and triticale, eggs, mustard sulfites/sulphites and milk, as well as any ingredient that may contain gluten.

Recipes can change. We strongly recommend that consumers with allergies refer to ingredient declarations every time they purchase processed foods.

If Unilever products are labeled as gluten-free, then they contain gluten-free ingredients and no cross-contact of ingredients during processing. Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will always be called out on the label in plain language (i.e., wheat flour, triticale, rye, barley, oats, and malt).

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You'll find delicious recipes and a wealth of information on our website, see our recipes.

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