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Knorr chefs

ABOUT KNORR

We love food the way you love food. To make great tasting meals you really have to love everything about food. We know how you value good, nutritious, flavourful food, and authentic home cooking. In order to help you deliver mouth-watering meals, we go to extraordinary lengths in pursuit of great flavour. This means we always go the extra mile, not accepting mediocrity, never giving up. We bring flavours from around the world to our kitchens and our 286 chefs skillfully develop exciting recipes that you can recreate in the comfort of your own kitchen.

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, stocks, seasonings, sauces, soupy snacks, dressings and gravies.

Knorr® products owe their tastes and flavours to the culinary skills of its chefs. Knorr® embodies a truly global cuisine, which began when the globe-trotting sons of its founder started importing new ideas from overseas. The tradition stands today and Knorr’s drive for innovation still centres around its original factory in Heilbronn where international teams of chefs contribute to product innovation.