We love food the way you love food. To make great tasting meals you
really have to love everything about food. We know how you value good,
nutritious, flavourful food, and authentic home cooking. In order to
help you deliver mouth-watering meals, we go to extraordinary lengths in
pursuit of great flavour.
This means we always go the extra mile, not
accepting mediocrity, never giving up. We bring flavours from around the
world to our kitchens and our 286 chefs skillfully develop exciting
recipes that you can recreate in the comfort of your own kitchen.
passion for good food goes right back to Knorr's earliest days. The
business was formed in 1838, when founder Carl Heinrich Knorr pioneered
experiments in drying seasonings and vegetables to preserve their
flavour and nutritional value. Since then, Knorr® has become an
international brand offering a wide range of bouillons, soups, stocks,
seasonings, sauces, soupy snacks, dressings and gravies.
products owe their tastes and flavours to the culinary skills of its
chefs. Knorr® embodies a truly global cuisine, which began when the
globe-trotting sons of its founder started importing new ideas from
overseas. The tradition stands today and Knorr’s drive for innovation
still centres around its original factory in Heilbronn where
international teams of chefs contribute to product innovation.