Lentil Bolognese
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people
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mins
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Ingredients
- 150 ml lentils (F50F)
- 1 tbsp tomato puree
- 3 tbsp olive oil
- 1 pack Knorr Bolognese Pasta Sauce
- 200 ml tomato sauce
- 250 ml water
For serving:
- 4 portions boiled spaghetti
- Parmesan -for garnish
How to cook
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Step 1Cook the lentils (e.g. beluga lentils, black lentils, green lentils, or puy lentils).
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Step 2Heat up the olive oil, add tomato puree and tomato paste and sauté. Add cooked lentils and continue to sauté for 1 minute. Add Knorr Bolognese Pasta Sauce and water. When it's getting boiled turn down the heat and cook for 5 more minutes.
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Step 3Serve with pasta and sprinkle some parmesan cheese on top.
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