In a cup, add warm water, yeast, and sugar, mix and set aside for 10 minutes till the mixture becomes bubbly and frothy
Step 2
In a large bowl, add flour, warm milk, yogurt, vegetable oil, salt, and the yeast mixture. Knead the mixture by hand or a stand mixer for 10 minutes till a smooth dough ball forms
Step 3
Cover the dough ball in an oiled bowl and let it rise for an hour till double in size