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Hummus with Avocado

  • people
  • mins


  • 2 Cups of Soaked and Boiled Dried Chickpeas (and Strained)
  • 1/2 Cup of Tahini Sauce
  • 2 Cloves of garlic
  • 1 Teaspoon of Salt
  • Squeeze of 1 Lemon
  • 1 Teaspoon of Cumin
  • 1 Cup of Chickpeas Water (Reserved from straining)
  • 1 Avocado Peeled and Chopped
  • 1 pack Knorr Vinegar with Garlic Seasoning
  • 2 Tablespoons of Chopped Parsley for Granish
  • Olive Oil for Garnish
  • Paprika and Sumac for Garnish
  • Step 1
    Add chickpeas in the food processor, then add the salt, garlic, cumin, avocado, tahini sauce, lemon juice, Knorr vinegar with garlic seasoning sachet, and chickpeas water and process until combined very well.
  • Step 2
    Add more water if needed and process until well combined and smooth.
  • Step 3
    Place hummus in plate and place in refrigerator until serving time.
  • Step 4
    Drizzle with olive oil and decorate with chopped parsley, paprika, and sumac.

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