Beetroot Dip
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people
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mins
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Ingredients
- 4 Beetroots Boiled Until Soft (And Peeled)
- 2 Cloves of Garlic
- 1 Knorr Vinegar & Garlic Salad Seasoing
- ¼ Cup of Lemon Juice
- 2 Tablespoons of Tahini Sauce
- 2 Tablespoons of Yoghurt
- 1/2 Cup of Chopped Walnuts(F50)
- 2 Tablespoons of Olive Oil
- 1/4 Cup of Chopped Parsley
How to cook
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Step 1Place boiled beetroot in a food processor.
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Step 2Add garlic, lemon juice, yogurt, tahini sauce, and olive oil. Add Knorr Vinegar & Garlic Salad Seasoning.
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Step 3Process until smooth.
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Step 4Place in serving dish.
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Step 5Garnish with parsley, walnuts, and more olive oil.
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