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Sustentabilidad Knorr
A la Mesa

De la Huerta

Nuestro propósito es dar sabor a la vida de las personas. Todo lo que hacemos es para tener los productos más ricos, y eso incluye cosechar nuestros vegetales de forma sustentable. Además de ser bueno para el planeta, nos asegura los mejores ingredientes para tener los productos más ricos.


Sustentabilidad Campo Knorr
El Campo

NUESTRA RECETA COMIENZA EN EL CAMPO

Nuestra receta comienza con el cultivo en la tierra fértil, donde los vegetales son cultivados con dedicación agricultores responsables que respetan la tierra.

Milly-la-Forêt, France

Knorr Landmark farm

THE CONCIERGE OF A BEE HOTEL

THE STORY OF THE PARSLEY FARMER WHO WANTED TO GO FISHING

Mr Brierre


GROW

RIPENED UNDER THE SUN

Place in an open field, ripen slowly under the sun, add just the right amount of water for sweetness, and pick when ready.

Tillburg, Netherlands

Knorr Landmark farm

Mr Brierre

Improving the flavour of a hundred-year-old carrot variety

Simon and Harrie

I’m really passionate about tomatoes, from when i get up to when i go to sleep. Seriously, it’s as if i have them in my blood.

EISTHER GUTIERREZ

Esther Gutierrez


HARVEST

The race is on

After months of growing and care, we pick our vegetables at the peak of ripeness. Then it’s a race against the clock to prepare them as fast as possible to lock in flavour and goodness.

Groß-Enzersdorf, Austria

Knorr Landmark farm

Benoit Collardo

How to make a grown man cry

Benoit Collardo


PREPARE

PRESERVING FLAVOUR

How we preserve and lock in flavour is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Knorr recipe they’ll be making.

Groß-Enzersdorf, Austria

Knorr Pumpkin processing facility

Drying is one of the most natural ways to preserve food. We don’t need to add any preservatives, and it protects the natural flavour.

Drying is one of the most natural ways to preserve food. We don’t need to add any preservatives, and it protects the natural flavour.

Georg Schmuecker

Norbert and Robert

Protecting halloween for generations to come

Norbert and Robert


COOK

THE TASTE OF SUSTAINABILITY

This is where the hard work comes together. We believe it leads to rich flavours, sweet vegetables, feel good food all round. Our chefs work closely with Knorr farmers to make sure their love for growing great food makes a real difference in Knorr products and in the meals you cook with them.

Badajoz, Spain

Knorr Landmark Farm

The People of Badajoz

A community grown by tasty tomatoes

The People of Badajoz

SUSTAINABILITY IS NOT ONLY ESSENTIAL FOR THE FUTURE OF OUR PLANET, I BELIEVE IT ALSO HELPS DELIVER THE VERY BEST TASTE.

Sustainability is not only essential for the future of our planet, I believe it also helps deliver the very best taste

Luigi Carola Knorr Chef