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Pasta con salsa de verdeo

  • Cocción

    minutos
  • Preparación

    minutos
  • Porciones

    personas

INFORMACIÓN NUTRICIONAL

 

Amount per serving

Protein (g)

0.4g

Energy (kJ)

252kJ

Energy (kcal)

60kcal

Carbohydrate incl. fibre (g)

2.7g

Carbohydrate excl. fibre (g)

2.5g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

5.4g

Saturated fat (g)

0.6g

Unsaturated fat (g)

4.6g

Monounsaturated fat (g)

1.1g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1mg

Salt (g)

0.00g

Vitamin A (IU)

30IU

Vitamin C (mg)

0.6mg

Calcium (mg)

3mg

Iron (mg)

0.09mg

Potassium (mg)

13mg

Total

1.9g

1261kJ

301kcal

13.3g

12.4g

0.4g

0.9g

27.2g

2.8g

23.1g

5.3g

17.8g

0.0g

0mg

3mg

0.01g

152IU

2.8mg

15mg

0.44mg

63mg