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Boeuf bourgignon

  • Cocción

    minutos
  • Dificultad

  • Preparación

    minutos
  • Porciones

    personas

INFORMACIÓN NUTRICIONAL

 

Amount per serving

Protein (g)

12.3g

Energy (kJ)

1198kJ

Energy (kcal)

287kcal

Carbohydrate incl. fibre (g)

31.9g

Carbohydrate excl. fibre (g)

26.8g

Sugar (g)

7.5g

Fibre (g)

5.1g

Fat (g)

8.3g

Saturated fat (g)

3.5g

Unsaturated fat (g)

1.1g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.1g

Cholesterol (mg)

32mg

Sodium (mg)

468mg

Salt (g)

1.17g

Vitamin A (IU)

7776IU

Vitamin C (mg)

25.3mg

Calcium (mg)

48mg

Iron (mg)

1.73mg

Potassium (mg)

960mg

Total

49.3g

4794kJ

1147kcal

127.6g

107.4g

30.2g

20.2g

33.1g

14.0g

4.5g

3.0g

1.5g

0.5g

130mg

1870mg

4.68g

31103IU

101.2mg

193mg

6.93mg

3839mg