Shrimp Pozole

Shrimp Pozole

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  • Recipe Serves6
  • Preparation Time20 min
  • Cooking Time15 min


  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium red and/or green bell peppers, diced
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 1 can (28 oz.) diced tomatoes
  • 2 cans (15.5 oz. ea.) hominy, rinsed and drained
  • 2 Tbsp. Knorr® Shrimp Flavor Bouillon
  • 1 1/2 lbs. uncooked large shrimp, peeled and deveined


  • HEAT oil in 5 to 6-quart pot over medium-high heat and cook onion and peppers, stirring frequently, until golden, about 4 minutes. Add garlic and chipotle peppers and cook, stirring, until fragrant about 30 seconds.
  • STIR in 2 cups water, tomatoes, hominy and 1 tablespoon Knorr® Shrimp Flavor Bouillon and bring to a boil over medium-high heat. Cook uncovered 5 minutes.
  • SEASON shrimp with remaining 1 tablespoon Bouillon. Add to pot and cook, covered, over medium-low heat until shrimp turn pink, about 3 minutes. Garnish if desired, with diced avocado, shredded lettuce, diced radishes, shredded cheese, chopped onion, lime wedges and dried oregano leaves.