Knorr Chicken Rice with Vegetables

Knorr Chicken Rice with Vegetables

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 550 mg
Total Carbs 42 g
Dietary Fiber 2 g
Sugars 2 g
Protein 22 g
Vitamin A 60 %
Vitamin C 6 %
Calcium 4 %
Iron 15 %
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  • Recipe Serves6
  • Preparation Time10 min
  • Cooking Time25 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 4 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 1/2 cups regular rice or converted
  • 3 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 3/4 cup diced carrot
  • 1/2 cup frozen green peas
  • 2 serrano chile, seeded and chopped (optional)

Directions

  • In 4-quart saucepot, heat oil over medium-high heat and brown chicken. Add onion and garlic and cook, stirring frequently, until onion is almost tender, about 4 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Remove from heat and fluff rice with fork. Garnish, if desired, with chopped fresh cilantro.
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