Hot Spinach & Artichoke Dip

Hot Spinach & Artichoke Dip

Filled with hearty, leafy spinach, artichoke hearts and savory Monterey Jack cheese, this tasty hot spinach & artichoke dip recipe never disappoints.

Nutritional Information

Nutritional Information

Serving Size 2 Tbsp.
Amount Per Serving
Calories 90
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 210 mg
Total Carbs 4 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Vitamin A 25 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %
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  • Makes 4 cups
  • Preparation Time10 min
  • Cooking Time35 min

Ingredients

  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 oz.) cream cheese, soften
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 cups Monterey Jack cheese [or cheddar or Swiss cheese]
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped

Directions

  • Preheat oven to 350°.
  • Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
  • Bake for 35 minutes or until dip is hot.
  • Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.