Spaghetti Bolognese

Spaghetti Bolognese

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 590
Calories from Fat 200
Total Fat 22 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1570 mg
Total Carbs 65 g
Dietary Fiber 7 g
Sugars 14 g
Protein 33 g
Vitamin A 120 %
Vitamin C 40 %
Calcium 10 %
Iron 40 %
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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time30 min

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. olive oil
  • 1 cup finely chopped sweet onion
  • 1 cup finely chopped carrots
  • 2 tsp. finely chopped garlic
  • 2 Knorr® Beef flavored Bouillon Cube(s)
  • 1 can (28 oz.) crushed tomatoes
  • 8 ounces spaghetti, cooked and drained

Directions

  • Brown ground beef in large nonstick skillet over medium-high heat. Remove ground beef from skillet and drain, if desired; set aside.
  • Heat olive oil in same skillet over medium-high heat and cook onion and carrots, stirring occasionally, 5 minutes. Add garlic and cook 1 minute. Stir in Knorr® Beef flavored Bouillon Cubes, tomatoes and ground beef. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes to dissolve Bouillon Cubes.
  • Serve sauce over hot pasta. Garnish, if desired, with chopped fresh parsley and grated Parmesan cheese.
  • TIP: If sauce is too thick, stir in a small amount of pasta water to desired consistency.
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