Knorr Pesto Roasted Vegetables
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||90|
|Total Fat||10 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||16 g|
|Dietary Fiber||4 g|
|Vitamin A||140 %|
|Vitamin C||180 %|
- Recipe Serves6
- Preparation Time10 min
- Cooking Time20 min
- 1/4 cup olive oil
- 1 package Knorr® Pesto sauce mix
- 10 cups sliced fresh vegetables*
- Preheat oven to 450°.
- Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.
- SUBSTITUTION: Lightly spray pan with no-stick cooking spray and replace oil with 2 Tbsp. water. *Use any combination of the following, sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion or mushrooms.
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