Weeknight Beef Stroganoff

Weeknight Beef Stroganoff

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 530
Calories from Fat 170
Total Fat 19 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 730 mg
Total Carbs 45 g
Dietary Fiber 3 g
Sugars 7 g
Protein 36 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 15 %
Iron 25 %
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  • Recipe Serves2
  • Preparation Time10 min
  • Cooking Time15 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 Tbsp. finely chopped garlic
  • 1 medium onion, coarsely chopped
  • 1/2 lb. boneless beef top round steak [or sirloin steak], cut into thin strips
  • 1/4 cup dry red wine
  • 1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

Directions

  • Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.