Warm Gingered Chicken Salad with Teriyaki Noodles

Warm Gingered Chicken Salad with Teriyaki Noodles

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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time12 min


  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Reduced Fat Mayonnaise Dressing
  • 2 tsp. rice wine or white vinegar
  • 1 tsp. soy sauce
  • 1 tsp. honey
  • 1/4 tsp. fresh ginger
  • 1 pinch salt
  • 1 Tbsp. orange juice
  • 4 boneless, skinless chicken breast halves
  • 6 cups romaine lettuce leaves
  • 1 bunch watercress (optional)
  • 4 ounces snow peas (optional)
  • 2 peeled and sectioned oranges or 1 can (11 oz.) mandarin oranges, drained (optional)
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles


  • Combine Mayonnaise, vinegar, soy sauce, honey, ginger and salt in small bowl. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
  • Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
  • Toss lettuce and watercress with reserved orange juice mixture in large bowl. To serve, arrange sliced chicken over greens, then top with snow peas and oranges. Serve with Knorr® Asian Sides™ - Teriyaki Noodles.