Curried Vegetable Couscous

Curried Vegetable Couscous

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Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 890 mg
Total Carbs 70 g
Dietary Fiber 5 g
Sugars 7 g
Protein 11 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 6 %
Iron 8 %
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  • Recipe Serves4
  • Preparation Time5 min
  • Cooking Time10 min

Ingredients

  • 3 cups water
  • 1 package Knorr® Vegetable recipe mix
  • 1/4 cup raisins or golden raisins or currants
  • 1/2 tsp. curry powder
  • 2 Tbsp. olive oil
  • 1 box (10 oz.) couscous
  • Slivered almonds (optional)

Directions

  • Bring water and next 4 ingredients to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes. Stir in couscous then remove from heat and let stand covered for 5 minutes.
  • Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!
  • See nutrition information for sodium content.
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