Pasta Alfredo with Crab Cakes

Pasta Alfredo with Crab Cakes

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  • Recipe Serves4
  • Preparation Time20 min
  • Cooking Time6 min


  • 8 Tbsp. Italian dressing
  • 10 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup plain dry bread crumbs
  • 1 jar (210 mL) roasted red peppers, drained, patted dry and chopped
  • 6 ounces crabmeat
  • 1 egg, slightly beaten
  • 1 Tbsp. fresh parsley leaves
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 1 package Knorr® Pasta Sides™ - Alfredo


  • Combine 3 tablespoons Dressing with 8 tablespoons (1/2 cup) Mayonnaise in small bowl; cover and chill.
  • Combine remaining 5 tablespoons cup Dressing, remaining 2 tablespoons Mayonnaise, 3/4 cup bread crumbs, roasted red peppers, crabmeat, egg, parsley, salt and black pepper in large bowl. Shape into 8 small patties. Add remaining 1/4 cup bread crumbs in shallow dish and lightly dip crab cakes into bread crumbs.
  • Heat olive oil in 12-inch nonstick skillet over medium-low heat and cook crab cakes, turning once, 6 minutes or until golden. Remove from skillet and drain on paper towels. Serve with reserved mayonnaise mixture and Knorr® Italian Sides™ - Alfredo.