Tomato Chicken Noodle Soup
Make this soup a little heartier by stirring in thawed frozen corn, carrots or green peas.
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||20|
|Total Fat||2.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Total Carbs||16 g|
|Dietary Fiber||1 g|
|Vitamin A||0 %|
|Vitamin C||8 %|
- Recipe Serves6
- Preparation Time5 min
- Cooking Time7 min
- 5 cups water
- 1 cup Ragu® Sauce
- 1 envelope Knorr® Sazon with Coriander and Annatto
- 2 envelopes Lipton® Soup Secrets® Chicken Noodle Soup Mix with Diced White Chicken Meat
- 2 Tbsp. grated Parmesan cheese
- Bring water, Sauce and Sazon to a boil in large saucepan over high heat. Stir in Lipton® Soup Secrets® Chicken Noodle Soup Mix with Diced White Chicken Meat. Reduce heat to low and simmer uncovered, stirring occasionally, until noodles are tender, about 5 minutes. Stir in cheese.
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